The Art of Hospitality - The Greeks and the Odyssey Essay -- essays re

Each market-gardening treats strangers and invitees with distinct differences from every other culture. One of the most hospitable cultures was that of the antediluvian Greeks, exemplified in Homers The Odyssey by both gracious hosts and guests. In Greece and The Odyssey, not only was good hospitality etiquette expected, but the added pressure from the condemnation that the gods would punish the host if guests were treated with emerge respect (whether they were poor or rich) and compelled excellent manners. The Odyssey illustrates the proper etiquette when dealing with guests.Whether friend or stranger, when a guest of both sort arrived the host would greet them and offer them food and discombobulate before any further conversation or engagement of any kind would occur. If the host had considerable wealth, a maid would bring out a basin of water in a graceful golden pitcher to rinse their hands, seen in Book I (line 160) when Athena visits Telemachus, again in Book 4 (60) whe n Menelaus takes Telemachus and Athena as guests, and also in Book 7 when the King of the Phaeacians greets Odysseus. Appetizers, meats, and wines are all brought out and located before the guest, as their coming is seen as a celebration, as seen when Telemachus is hosting Athena, A staid housekeeper brought on bread to serve them,/appetizers aplenty too, lavishwith her bounty./A carver get up platters of meat toward them,/meats of every sort (Book 1, 163-166) On several occasions, a curiously h...